POTATO SCONES WITH CHEESE (6 pcs)

Potato Scones are perfect for the freezer. They’re perfect to have on hand anytime you want a quick meal, just add eggs, if you like. To freeze: place them individually on a floured tray in the freezer until frozen, then place them in a freezer bag. This way they won’t stick to each other. Alternatively, you can put them in a container with pieces of wax/parchment paper in between them.

After being cooked on the griddle (no oil, butter, or grease is added, so they are not fried), they can be eaten as is. the best way to serve them is to fry them with the rest of your breakfast items. This way, they are crispy on the outside and soft in the middle.

To cook frozen potato scones, there’s no need to defrost them, you can just fry them straight away. Also, you can take them out of the freezer about for about 10 minutes though, so they cook more quickly.

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